On November 11, 198B Orchard Street was home to a Four Loko event. Restaurant Xiao Ye was the first bar in New York to sell Four Loko.
The beverage is 12 percent alcohol - the equivalent of six cans of beer, a few cups of coffee and last night's mistakes.
The "blackout in a can" drink has been controversial - linked to hospitalizations and death. And according to the
New York Times, the company that makes Four Loko is going to stop sending shipments to New York State by Friday.
Looks like people need to start stockpiling.
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